Black Beans Wash and rinse beans. Bring 8 cups of water to a boil. Add 1 cup of beans, onions, garlic, epazote and salt to taste. Reduce the heat to medium for 2 hours, or until the beans are tender to your liking. Add more hot water if necessary.1 cup black beans 3-4 crushed garlic cloves1/4 white onion sliced 10 whole epazote leaves sea salt For more spice, Jintana likes to add:1-2 tbsp cumin1 tsp dried oregano ground black pepper to tasteServes 5-6
Wash and rinse beans. Bring 8 cups of water to a boil. Add 1 cup of beans, onions, garlic, epazote and salt to taste. Reduce the heat to medium for 2 hours, or until the beans are tender to your liking. Add more hot water if necessary.1 cup black beans 3-4 crushed garlic cloves1/4 white onion sliced 10 whole epazote leaves sea salt For more spice, Jintana likes to add:1-2 tbsp cumin1 tsp dried oregano ground black pepper to tasteServes 5-6
