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Salsa De La Casa

In a blender, mix the tomatoes, oregano, garlic powder and salt. Mix in (don't blend) the cilantro, habanero chili, serrano chili and onions - and you are ready to go.

4-5 lb roasted tomatoes

(or if you're feeling lazy, use two 28oz cans of whole peeled tomatoes) 1 diced serrano chili

1/4 - 1/2 diced habanero chili

1/2 chopped onions

chopped cilantro (to taste)

oregano (to taste)

salt (to taste)

garlic powder (to taste)

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