The Art of Making Mole

Making mole takes hours and hours to do. It's a labor of love. If you want to give it try, here is how we do it:



Mexican Chocolate (Abuelita) - 1/2 piece

Chile Ancho (dry) - 10 ea

Garlic - 5-6 cloves

Tomatoes - 2 ea

Tomatillos - 5 ea

Onions - 1/2 ea

White Sesame seeds - 1 tsp

Bread Crumbs - 2 tsp (the more you add, the thicker it is)

Ground Cinnamon - to taste

Brown Sugar - to taste

Cloves - 1 tbsp

Cumin - to taste

Salt - to taste

Black Pepper - to taste

Oil (olive and/or canola) - 1/4 cup

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